What Am I Getting?

At Marchaland Farms we sell our beef by halves and wholes and pricing is determined based on the hanging weight of the animal. Hanging weight is the amount of the beef after slaughter that is in the processor’s cooler prior to processing. All the processors that we work with will age your beef to perfection using a proven technique called dry aging. To dry age your beef the processors hang your beef in a cooler for around two weeks to allow natural enzymes to tenderize your beef and provide it with optimal flavoring. Dependent on how you have your beef processed you can receive a variety of cuts. Listed below are some of the common cuts that you can receive: (please keep in mind you may not be able to receive all of these cuts depending on how you have your beef processed.) Also, note that the organ cuts (heart, liver, or tongue) or any Marchaland Farms cut for that matter could create a healthy and safe source of pet food.

Example Cut Sheet

  • Tenderloin Steaks
  • Filet Mignon
  • Ribeye Steaks
  • Ribeye Roasts
  • NY Strip Steaks
  • Sirloin Steaks
  • London Broil Steaks
  • Flank Steaks
  • Skirt Steaks
  • hanger Steaks
  • Short Ribs
  • Porter House Steaks
  • Heart
  • Tongue
  • Chuck Steaks
  • London Broil Roast
  • Chuck Roasts
  • Sandwich Steaks
  • Brisket
  • Stew Meat
  • Ground Beef
  • Soup Bones
  • Dog Bones
  • Top Round Roast
  • Bottom Round roast
  • T-bone Steaks
  • Liver
  • Suet

Below we have an example cut sheet filled out already for you to view and reference. You may simply select this cut sheet and be done, or if you would like you can customize the way you would like to have your beef cut. You can do this by filling out the blank cut sheet during the order process or at a later date. If you have any questions or would like help filling out your cut sheet you may either contact us at Marchaland farms or the processor that you have selected to use. We would be glad to help you. We know the first time working through a cut sheet can be a daunting task but we will strive to make this a quick and painless process so that you can get to enjoying your tasty naturally raised beef.

Example Cut Sheet