Marchaland Farms was founded in 1934 by Louis Marchaland. The farm was originally established as a dairy farm. The dairy operated for three generations until 2012 when operations switched to raising beef. The farm is now working with its third, fourth and fifth generation of Marchaland family members. The decision to switch to raising beef was made based on several factors. The most influential factor though was to provide a consistent, healthy and safe food source for the local communities in the capital region. To do this, we have established a system to produce superior quality beef in a natural process that is sustainable.